Yummy! Yummy!
I rolled out pillsbury refrigerated pizza crust on a sprayed cookie sheet. I added 'toppings' on half of the crust and then folded the other half over and sealed. I baked it at 400ยบ until it was brown. It was a HUGE hit here. I made 3 different calzones: spicy tofu & cheese, peppers, black olives & cheese, and fully loaded (spicy tofu, broccoli, black olives, peppers, mushrooms, spinach & cheese).
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1 comment:
That my dear is a really really good idea, you can be sure to see it on our menu plan in the next couple weeks (but with more traditional fillings I am sure).
Bravo!
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