Monday, February 4, 2008

Bagels-for-Breakfast Spread(Savory)

This is another recipe from my favorite cookbook Vegan Planet.

4 ounces soft silken tofu, drained
1/3 cup tahini(sesame paste)
1/4 cup miso paste
1 Tbsp fresh lemon juice

In a food processor or blender, combine all the ingredients until well blended. Transfer to a small bowl, cover, and refrigerate until ready to use, up to 3-5 days.

Makes about 1-1/4 cups

No comments: