Sunday, November 23, 2008

Tempeh Two Ways

I made 2 different versions of tempeh for lunch yesterday. Dh was at the station and I wanted to surprise him with something new. I made him Tempeh simmered with Tomatoes and Sauerkraut from Vegan Planet. He loved it. He said that he added just a little bit of sour cream and it was even better. I reduced the recipe since it was only going to feed him. It was a very quick recipe to make. I will be making it again for him.


I made another tempeh recipe from Vegan Planet for the kids and myself. I made Teriyaki-Glazed Tempeh. My kids loved the sauce, but the tempeh was a little to soft. I think that I cooked the tempeh to long. I served it over brown rice, broccoli and onions.


1 comment:

Gerky said...

Hello my friend. That second recipe looks fantastic...mind sharing?