Italian Eggplant

I cubed one mammoth zucchini, one eggplant and one orange pepper. I sauteed the zucchini, eggplant, and pepper until everything was cooked. I poured Italian dressing over the veggies for a sauce. I then served it over buttered linguine and topped with Parmesan & shredded mozzarella cheese over. I served it with cheesy garlic bread.

Kids In the Kitchen

Tonight the kids wanted to help with dinner. Dragon helped me make tofu triangles. They were fantastic!! They tasted like chk'n nuggets. I really enjoyed them. I am looking forward to trying them again. Squirrel & Tracker helped me shuck corn and clean some green beans. I just steamed the beans, they ended up tasting bad. :( I think that it has to do with the fact that they were old. Squirrel & dh made some amazing potatoes. I don't know how they made them, but yummy. Dragon helped me prep the tofu for the oven. Dh made some amazing honey mustard dressing to dip the tofu nuggets in. Tracker was too busy throwing water bombs at his brother and sister to come in a help cook the fresh corn. For dessert tonight Dragon & Dh made dark chocolate biscotti.

pics to come...

Eating Rutt

Nothing sounds good. Nothing looks good. I can't think of anything to eat. Even after visiting our local farmer's market today, nothing jumped out and said "EAT ME".

What do you do when this happens to you??

Veggie Sandwich

I was craving some fresh veggies for lunch. I made myself a veggie sandwich. It has tomatoes, roasted red pepper, cucumbers(from this morning), lettuce, avocado and onions. It was ooh so good.

Look What $25 Bought Me

Our local farmer's market opened today and we had a blast! We bought yellow squash, zucchini, corn, tomatoes, patty pan squash, tomatoes, plums, sweet potatoes, honey, green beans, eggplant & green peppers.

My Garden

Lunch & Dinner

Lunch was egg rolls & fruit. The sauce is sweet & sour sauce. I needed to use up my cabbage & spring roll wrappers.
Dinner was AMAZING!! It was caramelized onion, mushroom & spinach pizza. I did put just a little bit of cheese on top. I used less than 2 tablespoons on the entire pizza!! I used the pizza dough recipe found in Vegan Planet. I highly recommend this book. If you don't buy any other cookbook this year buy this one...oh wait you need to buy The Joy of Vegan Baking as well.