The Best Nuggets EVER!!

Tonight dh made Vegan Dad's Hot Wingz and his Sweet & Sticky Wingz. He made them into nuggets and they were delicious. They are my new favorite finger food. I have already mentioned that these will be made next week during the last NASCAR Race of the season. I cannot tell you how delicious the BBQ sauce was for the nuggets. I could just eat the sauce straight out of the pan. My only complaint is that we didn't have anymore.


Dh also made 2 deep dish pizzas to go along with the wingz. The pizzas were outstanding as well.


I just love it when my hubby cooks.

Lunch & Dinner

Lunch was egg rolls & fruit. The sauce is sweet & sour sauce. I needed to use up my cabbage & spring roll wrappers.
Dinner was AMAZING!! It was caramelized onion, mushroom & spinach pizza. I did put just a little bit of cheese on top. I used less than 2 tablespoons on the entire pizza!! I used the pizza dough recipe found in Vegan Planet. I highly recommend this book. If you don't buy any other cookbook this year buy this one...oh wait you need to buy The Joy of Vegan Baking as well.

Personal Cheeseburger Pizza

This was a last minute decision. I couldn't make what I had planned on having due to the eggplant going bad. When I couldn't come up with anything good to eat, I stood staring into the freezer hoping something would scream..cook me. I found 4 veggie burgers that needed to be used. So veggie cheeseburger pizza was born. LOL. I knew that this dish was a family favorite at the pizza place in the past.

Here is what I used for each person...

Ingredients:

pocketless pita
1 veggie burger(cooked), chopped
mustard or ketchup(whatever they prefer)
relish
mexican cheese

Spread the mustard or ketchup on the pocketless pita. Top with a little bit of cheese, the burger, relish and more cheese. Then cook in a 350º oven for about 5 minutes.

This was a HUGE hit. Everyone asked if I could make them again.