Lunch was egg rolls & fruit. The sauce is sweet & sour sauce. I needed to use up my cabbage & spring roll wrappers.
Dinner was AMAZING!! It was caramelized onion, mushroom & spinach pizza. I did put just a little bit of cheese on top. I used less than 2 tablespoons on the entire pizza!! I used the pizza dough recipe found in Vegan Planet. I highly recommend this book. If you don't buy any other cookbook this year buy this one...oh wait you need to buy The Joy of Vegan Baking as well.
Bluff City Vegan Eats: Molly's La Casita
1 day ago