Yesterday I made Vegan Dad's Sausages. My son renamed them Sausage Dogs LOL. Now I changed the recipe to fit what I had on hand. I used black beans and I didn't add fennel seeds because I didn't have any. I made the sausages while I was making breakfast. Once they were done I stuck them in the fridge for dinner. Dh cooked them in a pan with some onions. YUMMY!!! We served them on hot dog buns. My boys gobbled them up. My dd wasn't too sure of them, but I think that it might of been the heat. They had a little kick to them. The only complaint that I heard was that there wasn't enough for all of them to have seconds. This is because we put some up for dh's lunch. The other one we froze, because I wanted to see how they would do.
Vegan Richa's Indian Kitchen
13 hours ago