Monday, October 27, 2008

Tonight's Dinner

Here is what we had for dinner tonight. I made roasted acorn squash, steamed broccoli, salad and dh made flat bread. The bread was a repair job. I found 2 bags of yeast roll dough in the freezer. I tried to get them to rise, but they were old and they were not doing what they were suppose to. Dh rolled them out and the dipped them in an herbed olive oil and then cooked them on my griddle. I told him that I now knew what was going to happen to the rest of the bag. I wasn't too fond of the acorn squash recipe, I want to fool with it some more. The hardest part was trying to get good even slices.

I know that the plate looks a little empty but believe me we were all stuffed. The salad was huge! We bought lettuce for $.79 a head so we have a lot of lettuce to use. LOL.

1 comment:

Mark Justin Josephs said...

Wow. Looks great. We love to cook. need to try this out.